Butter on its own is pretty darn amazing, but it can transform into something even more delicious with the help of one savory ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately ...

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

The researchers set out to test how the space environment affects the fermentation process and resulting taste of the food.

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...