Farmers will own part of The Origination Wheat Mill and Bakery in Goodland. Brian Linin co-founded the project five years ago ...

It’s as good of an opportunity as ever to distinguish yourself from your swagless co-workers by building a work wardrobe that ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Located at the entrance to Paris to take advantage of the canal and rail links, the mill ground thousands of quintals of wheat a day from the Brie and Beauce regions. The site was partially destroyed ...

Zahid Qureshi ...

Mark Borton was on the other end of the line, describing how he thought a grist mill, built in Port Royal by French explorer ...

Sohar Flour Mills operates a 216,000-tonne-capacity plant that can function both as a conventional mill and a “chakki atta” ...

The city’s historic windmill is to be brought back to life and used to grind wheat for the first time in 150 years.

Yates Mill dates to the 1770s and is considered the “queen” of NC mills, the only fully restored and working model in the ...

The sunny space offers a full view of the baking operation, including a massive commercial steam oven and a stone mill to grind wheat, rye, spelt, and khorasan (kamut) on the premises.

Nearly 10 weeks into Israel's blockade, families in Gaza are desperate for flour. They've begun grinding up lentils and beans to add to the meager flour they have to make bread.

Capri explores regional traditions surrounding wheat in Kansas. She learns how wheat was harvested 150 years ago and how it's harvested today; learns how to mill flour and make sourdough bread ...