EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

While the microwave can certainly seem magical, it's not able to do everything. These are some of the things you should never ...

You can see through the packaging that this is the good stuff. Like the pizza chips, also a limited release. The noodles have ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Lotte Well Food's health and wellness simple food brand 'Theory of SICSA' has launched seven new products for consumers who ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between ...

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.