Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying ...

Sopa de Conchas (Mexican shell soup) is a classic and comforting soup made with pasta simmered in a light tomato sauce. This ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

First, the company debuted the Blazin’ Birria Taco, a spicy and crunchy take on Mexican shredded beef ... take on the classic Asian street food sauce and is made with garlic, onions, mushroom ...

It’s been four months since Seung Kim and his brother-in-law Ricky Sierra rolled out a new food truck throughout town. READ ...

A popular, family-owned dining establishment – dishing out made-from-scratch tacos, enchiladas and other Mexican favorites – ...

"After Omar’s parents emigrated from Guadalajara to the U.S, they opened a small Mexican ... sauce," a press release from Taco Bell read. "Omar’s parents dreamed of sharing their food and ...

they opened a small Mexican restaurant, El Super Taco, where Omar’s mother, Enriqueta, made the Disha Hot sauce recipe their house sauce. It quickly became a family-favorite. Officials said Apollo's ...

1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...

Chef-owner Yan Iskandar honed his skills at top Napa Valley restaurants. Now, he’s serving up flavors of Singapore, Malaysia ...