Dardra Coaxum is co-owner of Harlem Shake, the beloved burger joint serving up nostalgic classics, and HRLM Champagne, a ...

Melba Wilson, owner of Melba's restaurant in New York City, stops by the TODAY kitchen to share the recipe for one of her grandmother’s dishes: Chicken perloo garnished with parsley.

Founder and restaurant owner Melba Wilson is a lifelong New Yorker, “born, bred, and buttered” in Harlem. Since the restaurant opened in 2005, Melba’s has expanded beyond its original location in West ...

These restaurants highlight Black women's commitment to sharing Black heritage through entrepreneurship and food ...

Food Network star Kardea Brown married Bryon Smith in a 'classic and clean' wedding attended by 85 guests on March 8 at Solaz ...

Members then enjoyed the program by Dyan Newton from Abernathy. She did a pastel painting on 400 grit sand paper.

Julieta Amezcua The wedding was attended by 85 of the couple's closest family and friends, including Harlem-based restaurateur Melba Wilson and Jawn Murray, the executive producer of Sherri ...

Harlem native Melba Wilson opened Melba’s Restaurant in 2005 and has been a community staple ever since. Melba’s is known for its comforting soul food and inviting atmosphere. The eatery ...

For more than 20 years, Melba Wilson’s restaurant has replenished us with Jumbo Lump Crab cakes and fried catfish (or fried chicken) over buttermilk waffles and her signature strawberry butter.

Budding entrepreneurs like Melba Wilson and Marcus Samuelsson were inspired to build their own restaurant empires by seeing these pioneers build theirs. Below, friends of these trailblazing women ...