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And sometimes when you're a little too open and transparent ... at 3 p.m. on a Tuesday and make myself a dirty martini with blue cheese olives, you got damn right," Nicole said.

At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

W ith only 3 essential ingredients, a martini is one of the easiest cocktails around. Its origins, like many other famous ...

However, no matter what side of the olive-taste debate you stand on, there's one thing we can all agree on: the martini olive aesthetic is undeniably très chic. Whether you're toasting a dirty ...

Nope, that number isn’t random! We spoke with a mixologist to find out the reason behind this martini mystery.

Just about anything in a Martini-style glass is called a Martini but that isn’t true.

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...