As far as whiskey cocktails go, the Manhattan is one of the most elite. Like most classic cocktails, it’s simple, unfussy, ...

The Manhattan is brazen and strong: rye or bourbon whiskey, Italian vermouth, and aromatic bitters. Here's how to make this classic whiskey cocktail.

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

Classic Manhattan Cocktail Recipe with an orange twist I know you are going to enjoy! The perfect drink to serve during ...

The Recipe. A stock-standard, center of the bullseye recipe for a standard Manhattan is as follows, via the International Bartenders Association. — 2.5 oz American whiskey (most likely rye whiskey) ...

A Manhattan is a classic cocktail that originated in the late 1800s. It's typically made with two parts rye whiskey to one part sweet vermouth, and a few dashes of Angostura bitters.

It’s always time for a classic Manhattan cocktail. But cards on the table, right now is when they really start to hit that perfect sweet spot. The mix of rye whiskey, herbal bitters, sweet and ...

Perfect Manhattan Zach Johnston. Ingredients: 2 oz. rye whiskey; 0.5 oz. dry vermouth; 0.5 oz. sweet vermouth; 2 dashes of Angostura Bitters; Ice; Orange peel ...

Precisely how and when the word “Perfect” affixed itself to the Medium Manhattan is currently unknown, but what we do know is that there was a drink called the “Perfect Cocktail”—gin ...

Traditional recipes for Manhattan cocktails call for rye whiskey, sweet vermouth and bitters stirred and strained into a cocktail glass, garnished with a maraschino cherry.