Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

Shephard is a master mixologist at The Venue at International Club, which overlooks the golf course at the International Club ...

The Baller cocktail is a reflection of the bar’s decadence. The Balvenie French Oak 16 Year Old Single Malt Scotch Whisky, ...

Then he added bourbon and ice, shook it well, and strained it into an old fashioned glass filled with crushed ice. Lastly, he ...

The Manhattan is brazen and strong: rye or bourbon whiskey, Italian vermouth, and aromatic bitters. Here's how to make this classic whiskey cocktail.

Similar to the one he used to drink, the cocktail's base is rum and lime, like a traditional daiquiri, but it includes grapefruit and maraschino liqueur. It's said the literary giant once drank 16 ...

Drink preference can have as much to do with personal taste as societal norms, culture, and the day of the week. A Manhattan might be considered "a man's drink," like a beer or a neat pour of scotch.

To batch this drink to serve 8, Stewart uses 2 cups rye, 1/2 cup amaro, 2 tablespoons cinnamon syrup, 12 dashes Angostura bitters, and 8 dashes cherry bitters. She adds 1 cup of water to the ...

— 1 dash orange bitters Combine all ingredients in a cocktail tin/shaker with ice. Stir briskly, then strain into a cocktail coupe glass. Garnish with a maraschino cherry, preferably Luxardo.

Well, 2005 wasn’t that long ago, but in mixology terms, it’s practically a lifetime. All the templates and cocktail families and best practices that everyone now knows and takes for granted were, at ...