A recent study has found that eating certain combinations of food additives can raise your risk of diabetes - and you don't ...

While many studies have been carried out on single additives, this research looked at how certain combinations can have a ...

Ripening of fruits involves changes in color, texture, flavor, and acidity influenced by the hormone ethylene in plants.

Food additive mixtures commonly found in diet drinks, soups, dairy desserts and sauces may slightly increase a person's risk ...

While there's not much Ochoa can do about increasing alcohol costs, he is trying to squeeze more out of another ingredient he gets from Mexico.

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. The aim of this ...

Ultraprocessed foods are full of additives which may increase the risk of type 2 diabetes and be more harmful eaten together ...

Malic acid is a naturally occurring organic compound found in many fruits, especially apples. It is an alpha-hydroxy acid (AHA) known for its role in energy production, digestion, skin health, and ...

A mixture of additives commonly found in artificially sweetened beverages increased risk of type 2 diabetes by 13% among a ...

Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our ...

The formation of wrinkles and fine lines is part of our ageing process. However, if these wrinkles negatively impact appearance, making one look older than they actually are, then trying out some ...