"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Chapssaltteok is a chewy and sweet traditional Korean dessert made from glutinous rice flour and filled with a variety of ...

If you can’t find it, you can make your own ... Let the cake cool on a rack for 5 minutes, then flip it out on to a serving plate. Serve warm with vanilla ice cream or whipped cream.

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...

In November, voters will be faced with Proposition 1. If passed the citizen initiative would do two things: open up all ...

Exhale Wellness is a top choice for THC weed carts because they use all-natural ingredients and have their products verified ...

I grew up in the ’90s, in the heyday of shopping malls, so I’m not ashamed to say I’m a little obsessed with the American Dream mega-mall in East Rutherford.

Following numerous Club Europe (British Airways European Business Class) flights out of London Heathrow, I have compared and ...

This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.