ABP Live on MSN3h
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
Hosted on MSN1mon
What's the difference between MSG and table salt? A chemist explains
Perhaps you should have added more salt? Pepper? Or maybe even something more exotic like monosodium glutamate, better known as MSG? There are many food additives used in both home cooking and ...
Chowhound on MSN13h
For The Best Cocktails, You Need A Pinch Of MSG
A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...
Food Republic on MSN13d
The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...