ABP Live on MSN7m
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
Chowhound on MSN10h
For The Best Cocktails, You Need A Pinch Of MSG
A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...
Hosted on MSN7mon
Asian Chefs Are Getting Real About Using MSG In Their Cooking, And No, It's Not As Bad As Everyone Says It Is
After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re ...
Chinese takeaway opens under new management with twist
A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...
BBC5y
From E133 to MSG: Your guide to food additives
One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...