60. If you only have one shelf if your freezer, consider using an expandable self or under-shelf basket. Place either of ...

Split or seized chocolate can feel hopeless, but don't throw it out yet. You can revive the chocolate's smooth and rich texture with this common ingredient.

Add 2 tablespoons of butter to a medium skillet over medium-low heat ... cooking. Pat dry well. Want to get even more decadent? You can cook your chicken livers in melted chicken fat or duck ...

Frozen yogurt chain SweetFrog held its grand opening in Auburn on Jan. 1. Located at 1800 Samford Trace Court, the store ...

Pat the meat with paper towels to dry it before sauteing ... Cover, reduce the heat to medium-low. Cook, stirring ...

For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours ... be sure to compensate with a bit of extra fat, like a pat of butter or an extra glug of olive ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pat the meat with paper towels to dry it before ... Cover, reduce the heat to medium-low. Cook, stirring occasionally, until the vegetables are soft; about 15 minutes. Watch carefully so the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...