3. In a bowl, beat the eggs and milk. 4. Place a box grater on a large cutting board. Using the medium-size holes and short quick motions, grate the potatoes and place them in the strainer.

2foodtrippers. Must-Eat Lithuanian Food. Posted: December 3, 2024 | Last updated: March 5, 2025. Discover all the foods you must eat when you travel to Lithuania.

Not all of the 150 guests in attendance were of direct Lithuanian descent — like me, my mother and my aunt — who went to mix, mingle and sample Lithuanian food made by other families.

Recipes for life – Lithuanian beet salad. Mercedes Wilson is with her friend Katherine Lucas and Katherine is making a Lithuanian beet salad. Katherine says this a traditional Lithuanian dish.

Lithuanian Sweets - Traditional Lithuanian Food. Posted: March 16, 2025 | Last updated: March 16, 2025. Are you visiting Vilnius or Klaipeda in Lithuania and want to make your sweet tooth happy?

But just as Nepal's Mira Rai finds comfort and nutrition from Nepalese daal, Grinius points to Lithuanian culinary staples as key aspects of his diet throughout his life and career, like homemade ...

Boiling a beetroot with the skin intact helps keep its colour. Shop-bought vacuum-packed beetroot can be used, too. The key to this recipe is to soak half a julienned beetroot in apple juice.

These are some of the staples of Lithuanian cuisine; hearty meat-and-potatoes fare to fill you up for the labour of the day. ... Lithuanian-written recipes did not exist before the 19th Century.

The local Lithuanian community is inviting the public to a Lithuanian Day Festival from noon to 7:30 p.m. on Saturday, March 21, at the SS. Peter and Paul Parish Center, 1433 Hamilton Ave. NW in ...

Locally available at Lithuanian shops and retail stores in areas with large Lithuanian populations, the 40-page bimonthly journal is published in English and shipped across the U.S. and Canada.

Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere. New ...