Scott & Jon's is announcing the expansion of its popular seafood bowl lineup with two exciting additions: Lemon Butter Dill ...

Adding a little bourbon glaze to your salmon goes a long way. Your home cooked meal will taste like it could've been served ...

If you've got a piece of last night's salmon in your fridge for today's lunch, make sure that you don't ruin it by making ...

Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks ...

Salmon makes for a perfect dinner option, combining rich flavor with a healthy boost of omega-3s. Whether baked, grilled, or ...

When salmon is raw, you can’t see the albumin insidebut as the fish cooks, it thickens and forms the gooey white stuff you see on salmon skin. When asked if there was any benefi ...

When you're short on time and can't fathom washing more than two or three dishes, you can bring an entire meal together on a ...

As someone who absolutely loves Japanese food, you can imagine my excitement when I discovered a new food truck in Santa ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Apples, pumpkins, pies and cider are all available at Slaughter Orchard and Cidery's farm market now through Thanksgiving.

Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.