To assemble the roulade, spread most of the whipped cream and lemon curd (as much as you like) over the meringue, keeping it 1cm in from the edge. Roll up from the long side and carefully ease on ...

When it comes to desserts that feel bright, fresh, and absolutely irresistible, it’s hard to beat the classic pairing of ...

Heavier desserts take a backseat, and suddenly we’re craving citrus, berries, whipped cream and all things light and bright, ...

Super easy, made in minutes in a food processor. Decorate with Easter bunnies or Easter egg nests or how about serving a lemon meringue roulade (below) to round off Easter Sunday lunch?

You will need a mini tart tin, 4 inches, but you can also use a 9-inch tin ...

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