Super easy, made in minutes in a food processor. Decorate with Easter bunnies or Easter egg nests or how about serving a lemon meringue roulade (below) to round off Easter Sunday lunch?

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Put a sheet of baking parchment on a worktop, turn the roulade out onto it, remove the parchment from the base of the meringue and leave to cool. Meanwhile, make the lemon curd. Melt the butter ...

You will need a mini tart tin, 4 inches, but you can also use a 9-inch tin ...

Here’s a quick and easy recipe for a No-Bake Milk Chocolate Pie that’s perfect for satisfying your sweet tooth without turning on the oven. It’s creamy, chocolatey, and ready in no time! Crust: 1 ½ ...

In this section you'll find photographic features that explore holidays and photography courses, details about members meetings, trials and tribulations of installing new software along with ...

Mondelez International-owned Oreo unveiled a new limited-edition cookie flavor – Chocolate Covered Pretzel – that will launch across the U.S. on May 5. Larger corporations as well as small ...

Buying the right camera, lens, accessory or software to suit your photography is really important. Our product reviews offer independent views with hands-on opinion and honest verdicts aimed to ...

A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great dessert for parties.

Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a ...