This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings.

Add half the extra pistachios (for decorating the cake) to the remaining syrup. When the cake is cool, remove it from the tin. For the lemon icing, sift the icing sugar into a bowl and stir in the ...

That’s why this lemon blueberry spoon cake — a riff on strawberry spoon cake — is a keeper. Just like the OG, this simple, unfussy cake is dappled with juicy blueberries and thrown in the ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

In a large mixing bowl cream together the butter, lemon zest and sugar until light ... spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and set in the ...