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Puducherry or Pondicherry, sometimes referred to as the 'French Riviera of the East,' is a one-of-a-kind coastal city where ...
Chettikulam small onions, known for pungency and flavor, receive GI tag recognition, sought after for high yield and quality.
Moving to the main course, we first started with Aattu thalakari kuzhambu and Kumari chicken kuzhambu. The thalakari prepared with ground homemade spices paired well with the appam and poricha ...
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‘Thalaivan Virunthu 2.0’: A gastronomic exploration of South India's culinary roots with Chef Damu in ChennaiStaples like Meen Kuzhambu, Athangudi Kari Chops, Maa Inji Parupu Urundai Kuzhambu, Koththu idiyappam, and Vethalai Rasam are brought to life with an unparalleled depth of flavour, rekindling an ...
We like the standard South Indian lunch meal ($21) with rice, sambar, rasam, kaara kuzhambu, three vegetables, pickles, curd, papadum, vadai, and milk pudding. Or you can go with the classic naan ...
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