Tomato ketchup is a sauce with a sweet and sour flavor that is prepared with tomato paste, seasoning, and spices. I prefer to ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

You might think that ketchup and tomato sauce aren't the kind of ingredients you can substitute for each other. But with some creative thinking, there are ways to make some swaps in a pinch. If you ...

Ketchup—that cheerful red sauce sold in handy glass bottles ... Food advocates complained that the sauce was frequently made from tomato scraps thickened with ground pumpkin rinds, apple ...

Ketchup and catsup... They look the same, and they have the same sweet, tomatoey flavor. Are they different sauces? At last, ...

Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...

Tomato Ketchup Pasta Sauce Create a simple pasta ... Ketchup-Based Pizza Sauce Give your homemade pizza a unique twist by using ketchup as the base for the sauce. Mix ketchup with a bit of olive ...

Ketchup is made up of five ingredients: brine, vinegar, sugar, tomato paste ... the company began shipping the sauce to the UK. Following the overwhelming popularity of Heinz ketchup, Heinz ...

Add 1 pound ground beef, 3 dried bay leaves, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...