It’s an effort you can taste in their food—from olives marinated in pomegranate molasses and topped with walnuts to perfectly ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Every March, 300 million people from across the world, most notably the people of Iran and Central Asian countries celebrate ...

Melody Barooni is a filmmaker, writer, and food journalist ... restaurant. Persian flavors manifest in both traditional and modern forms, including a charbroiled salmon kebab sandwich served ...

Derived from the saying “noosheh jan,” meaning “may this food nourish your soul,” this Persian tavern plays old school Iranian music and serves classic chicken kebab. Marinated in spice ...

Foreman moved to Buffalo 13 years ago, they set their intentions. First, they bought a house on the West Side. Next, Jonathan ...

Reza Amiri Moghadam ...

While Ramzan brings with itself piety and divinity in Hyderabad, the spirit of this Islamic month is much more than that.

locals build yurts in which they lay out tables of rich food. What are the most popular Nowruz dishes? In Iran, typical dishes include kookoo sabzi (a herby frittata), sabzi polo ba mahi (rice ...

Babak Shakeri, a local Iranian American author, is inviting the community to join in the celebration of Nowruz, the Iranian ...