These Sourdough Chocolate Chip Muffins are quick and easy to make with sourdough discard. Enjoy them fresh out of the oven or ...
These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you’re making for hungry mouths who have a few days off school. Preheat the ...
These Double Chocolate Chip Muffins offer the perfect balance between rich flavors and wholesome ingredients, making them a go-to for chocolate lovers. Whether you’re preparing a batch for a ...
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In a large mixing bowl whisk together the flour, baking powder, baking soda, salt, cinnamon and sugar. In a blender, add in ...
Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...
You want more after that experience, so why not a chocolate chip muffin with lots of chocolate chips scattered on top, which gives it the ideal balance of crunch and fluff? This kind of indulgence ...
Serve these white chocolate chip cookies with a glass of milk for ... either in one big roll or individually after step 2. Double wrap it in cling film to prevent freezer burn.
Add wet ingredients to dry and stir until just combined. Gently fold in banana and chocolate chips. Scoop batter into prepared muffin liners and bake 23 minutes, or until a toothpick inserted in ...