Bite into a freshly harvested tomato from your local New Jersey farmer this time of year and you’re tasting the best version ...

Introduced in 1934 by Lyman Schermerhorn, a plant scientist at Rutgers University in New Jersey, the Rutgers tomato was a cross between the sweet Marglobe tomato and the tart JDT. It was the ...

Seasonal produce plays a big role here—Jersey tomatoes, basil, and garlic appear in the summer, asparagus and peas in the spring, and foraged mushrooms by the fall. Even something as simple as ...