Bite into a freshly harvested tomato from your local New Jersey farmer this time of year and you’re tasting the best version ...

So we are known as the "Garden State" in New Jersey so our choice for best "Farm to Table Restaurant" should be a great one ...

Introduced in 1934 by Lyman Schermerhorn, a plant scientist at Rutgers University in New Jersey, the Rutgers tomato was a cross between the sweet Marglobe tomato and the tart JDT. It was the ...