His answer? Hands-down, to keep the experience authentic, a gelato, and to unsully the espresso's flavors, a vanilla one. The affogato, a classic Italian dessert that elegantly pairs two culinary ...

The classic flavors are pistachio, cherry, and either chocolate or vanilla. The latter is used to imitate the colors of the ...

The Trumbull street cafe was already unique for serving affogato, an Italian dessert of creamy gelato with hot espresso ...

A new Italian spot in Coconut Grove serves only one main dish, and its owners hope it'll have customers coming back for more.

My recollections of Prezza and other small Italian towns in summer were of religious festivals and fireworks, eating gelato at my uncle’s bar, stealing sips of my nonno’s homemade wine and ...

This is why Renato Gelato has arrived in Tijuana to provide a new experience with their incredible and authentic Italian gelatos. Olga Sánchez de la Vega and Denitza García visited this wonderful ...

To give an affogato a decadent autumnal makeover, swap vanilla ice cream for spiced pumpkin, add caramel sauce, and top with ...

If you venture into the charming new Italian bistro at the corner of Commodore Street and Grand Avenue in Coconut Grove, ...

ASK Italian, a leading name in the UK's casual dining industry, has unveiled its brand-new autumn/winter menu this week nationwide across all 66 locations.

Brian Zak/NY Post The vanilla is lasciviously creamy, but the flavor is one-dimensional compared to the airier, rum-and-nutmeg-tinted Madagascar vanilla at Gelato Factory a block away on Broadway.

The squad of enthusiastic waiting staff greeting us as we entered Sotto, the new Italian restaurant in Stockbridge, had me ...