“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

Every year on October 25th, World Pasta Day is celebrated all across the globe to recognise this loved Italian delicacy.

An ambitious new restaurant set to debut at Fayette Mall wants to be your new favorite restaurant. Mileta, which plans to open Nov. 9 near The Cheesecake Factory, bills itself as “Italian-ish” with a ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Nadia Caterina Munno’s “The Pasta Queen” landed on Prime Video on Oct. 24, blessing the world with gorgeous visuals of Italian food and quippy Italian expressions.

Add a little more oil if needed. Add the tinned tomatoes, 700ml water, the pasta, ketchup and mixed herbs. Cover with a lid and bring to a simmer. Then, reduce the heat and simmer gently with the ...

Jamie Oliver is shaking up your usual pasta dinner with his delicious recipe. John Torode's one pan sausage, butternut and mushroom bake With minimal faff and maximum flavour, John's one pan ...

Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce ...

Capuano’s Pizza House, with its eclectic decor and warm, welcoming atmosphere, offers a slice of Italy right in the heart of ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...