Since the pandemic hit in early 2020, nearly three dozen new Italian restaurants have opened around the county. Could it be that people are craving comfort food and familiarity since those uncertain ...

Food Network star Alex Guarnaschelli grew up in a quintessential Italian American family. In her latest cookbook, Italian ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Our guide to all things Italian beef comes loaded with our top picks, classic and new-school takes (fancy a vegan version?), ...

Italian cuisine and healthy foods actually go hand in hand! Healthy Italian recipes are one of the best out there because the ...

After a year spent traveling for his latest memoir, 'What I Ate in One Year,' the actor-turned-culinary darling reveals how ...

Where she differed was in her more eclectic ideas. Carla Tomasi at home near Ostia in 2018: ‘When I go shopping, it’s a military excursion’ Credit: Sophie Davidson High-end Italian food in ...

Silvia Marchetti argues that might no longer be the case. A new trend is emerging. Even though I’m not a fan of non-Italian foods and like to stick to my granny’s homemade gnocchi or oxtail stew, I’m ...

MIDDLETOWN — Two cousins who have run their own eateries and worked in the restaurant industry for decades are not only united by their birthright but their passion for food and cooking.

In Pasadena, it’s either Porta Via Italian Foods or Roma Market. Down in the South Bay, those in need of some prosciutto head for The Original Giuliano’s Delicatessen in Gardena. The high ...