A significant drop of rice imports in the country in the first quarter of 2025 as compared to the same period last year had ...

If you'd like to add more turmeric to your diet, try using it in sweet and savory recipes like soups, cakes, and warm drinks ...

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

At any given point, someone somewhere in India is minting money by tinkering with our food, inflicting terrible human and ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

With his delicious recipes served alongside tongue-in-cheek jokes and ‘namak, swaad anusaar’, for nearly two decades, Sanjeev ...

Ramandeep Singh's diet includes everything from egg whites, fruits, and a morning drink of ghee, ginger, and hot water to ...

More than 300 million people in Iran and beyond celebrate the ancient holiday. It’s tied to the spring equinox and has roots in the Persian Empire. Here’s what to know.