Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...
Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the appam for extra flavour and nutrition.
Before we explore healthier recipes with rice paper, let’s check out a snack that seems to have emerged from a painting. These daisy papads are easy to make at home with some rice paper, rudimentary ...
Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...
Delicious Satvik recipes for Chaitra Navratri 2025 fasting. Enjoy Farali Dosa, Samak Pulao, and other Navratri-friendly ...
While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...
The recipes have been curated keeping in mind the dietary habits of Indians, including items from the Indian main courses in the form of rice meals, whole grain foods, pulses, and wheat-based foods ...
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Rice porridge a ‘trademark’ Ramadan tradition in MalaysiaBubur lambuk’ is slow-cooked with various spices in giant pots and traditionally prepared by volunteers in mosque courtyards.
Growing up in Mumbai with parents who believed every Sunday lunch had to be a South Indian feast — an ode to their roots — ...
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Tasting Table on MSNShould You Salt The Water When Cooking Rice Noodles? We Asked An ExpertWhen making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?
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