Yuan Lu, ScD, discusses a novel classification system she and colleagues developed to improve clinician adherence to ...

Hypertension was not an independent risk factor for postoperative complications among patients undergoing surgery for pheochromocytoma.

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

(KSLA) - A 7th grade math teacher at a Shreveport middle school is fighting ... But then in 2020, he went into kidney failure, possibly from hypertension. “During COVID, March 25, I started dialysis.

Prepacked salt, seasonings and instant noodles are among the items that will be graded from A to D from mid-2027, under an extension of Nutri-Grade requirements to key contributors of sodium and ...

Indeed, the report reveals a sharp rise in fatty liver (from 54 per cent to 70 per cent) among post-menopausal women, ...

The Health of Nation report, based on the health screenings of 2.5 million individuals at Apollo Hospitals in the Country, ...

Stage 1 hypertension: SBP 140-159 or DBP 90-99 Stage 2 hypertension: SBP ≥160 or DBP ≥100 For patients age 50 or older, elevated SBP is a stronger cardiovascular risk factor than elevated DBP.

Dr. Kimberly Turner discusses Black maternal health, shares preventative measures, and emphasizes the importance of trust ...

Singapore will now mandate Nutri-Grade labels on salt, sauces, seasonings and instant noodles sold here by mid-2027, as part ...