Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

Researchers are closer to growing chicken nuggets in the lab, thanks to the use of tiny hollow fibers that mimic blood ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget.

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...