Moody notes that a topping of rendered chicken fat would also be traditional and delicious. Pureeing the cooked liver mixture in a high-speed blender will result in the smoothest pate. If you are ...

Sauté for 4 minutes, until softened but not browned. Add chicken livers and 2 tablespoons water. Cook for 5 minutes over medium heat, stirring occasionally. Flip chicken livers over, add another ...

About Chicken Liver Pate with Ginger Jam Recipe: Pate is a delicious dish of a pie or loaf consisting of liver, wine and balanced amount of spices. Here is a simple and easy recipe of Pate served with ...

This recipe for fried chicken livers comes from Ashley Christensen, who coats them in panko for an extra-crispy exterior.

You can seal your pate with clarified butter. To do this, melt unsalted butter in a pot — the milk solids will separate from the butter fat. Pour the clear butter fat on top of the pate to ...

Add the cleaned chicken livers and fry until browned on all sides but pink in the middle, this should take about 5 minutes. Remove the livers from the pan and reserve. Melt a little more butter in the ...

Chicken livers are widely available ... or blend the cooked livers with cream and brandy to make a quick pâté. FAQs about BBC Food ...

The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern ... Pulse the food processor until the pâté is smooth. To make the pâté extra smooth pass it through a coarse ...

Melt a little butter in a frying pan; when the butter foams add in the livers and cook over a gentle heat. Be careful not to overcook them or the outsides will get crusty; all traces of pink ...