There's no starter to feed with this method, and that could be good news for your particular baking needs. The convenience of pâte fermentée is certainly appealing if you're making bread every day.

Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. White House reacts after intel ...

A restaurant selling squirrel terrine has been forced to withdraw it after death threats from animal rights activists. Protesters threatened to firebomb the Hadley Bowling Green Inn in Droitwich ...