Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

Ancient roots, royal destiny Horchata is believed to be from ancient times, but its first recorded traces date back to the 8 th century when the Moors landed in Spain. They introduced the ...

a horchata stand. The London-born restaurateur and long-time Valencia resident represents an alternative narrative of the ...

What goes into a recipe depends on where the horchata hails from, like the tiger nut-filled Spanish take or the sesame seed-accented Puerto Rican version. But if we're speaking about the Mexican ...