Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

What Is Banana Ketchup? Banana ketchup was invented by Maria Orosa, a Filipina food chemist who wanted to decrease the ...

A former McDonald's employee is revealing the unexpected ingredients that go into the secret Big Mac sauce. The fast food ...

Ketchup and catsup... They look the same, and they have the same sweet, tomatoey flavor. Are they different sauces? At last, ...

The early tomato-based ketchups on U.S. shelves were ... he began to experiment with recipes for a homemade ketchup that would have a longer shelf life. He wanted a bacteria-killing acid ...

Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will ...

Spice up your meals with this delicious homemade chilli and tomato chutney (also known as jam). Packed with fresh umami ...

Today, Heinz products can be found in homes across the world. From limited-edition sauces to all-time favourites, these are ...

In her video, Honey shows confusion immediately after she receives her order in a plain brown paper Wendy’s bag. Nothing on ...

Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...