Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

This Juicy Instant Pot Chicken Paprikash is a rich, flavorful dish that’s perfect for a cozy family dinner. Made with tender ...

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

Bobby Flay knows a thing or two about working quickly to deliver exquisite meals on a time crunch. You can achieve similar ...

But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

2 Tbsp fresh herbs, chopped (combine any of tarragon, chives, thyme, oregano, parsley) ...

Slice a trio of red, green and yellow sweet bell peppers. Plus portobello mushrooms, red onions, roasted corn and garlic.

From whole peeled to crushed and diced, we examine all the types of canned tomatoes you’ll find at the store, plus when to ...

Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...