With countless hot sauces on the market, how do you find the rarest bottles? We've rounded up several sauces that you can't ...

The choice of peppers, in particular, holds the potential to significantly impact the character of your hot sauce. In the world of crafting homemade hot sauce, one big question remains: Is it better ...

This recipe takes all of the toppings from Chicago-style hot dogs - relish, onion, sport peppers - and piles them onto (and ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations. Originally crafted from ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...