Top Chef” star and restauranteur Kirsten Kish joins TODAY to share her new memoir “Accidentally on Purpose” and a recipe for ...

Every once in a while, a recipe comes along that makes you feel like a kitchen rockstar without even trying. This Sweet and ...

China has hiked tariffs on U.S. goods to 125% and called more American hikes impractical and a "joke in the history of the ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

Add crushed cornflakes to a shallow dish. Dredge chicken tenders in seasoned buttermilk or egg, then coat in crushed ...

Add drained and rinsed kidney beans. Stir in chicken bouillon powder, thyme, oregano, parsley, basil, paprika, and bay leaves ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice ...

This image released by Milk Street shows a recipe for chicken vindaloo ... If you purchase Kashmiri chili powder, substitute ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney ... 1 tablespoon of cumin, the paprika, garam masala, cayenne and 1 teaspoon salt. Working ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.