But when it came to Thanksgiving, my mother would buy Libby’s canned pumpkin, use the recipe on the back of the can to make a pie, and we’d finish it up by breakfast the day after Thanksgiving.

A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

The traditional pumpkin pie recipe involves a pie pan, a pastry shell and filling. Pie pans are shallow ... most people used canned pumpkin for convenience, or in some instances taste.

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

cherry pie filling, and pineapple. Use store-bought pound cake instead of making boxed cake mix to save more time. Sweet dips make great potluck desserts. Canned pumpkin and pie spice flavor this ...

Olive oil–packed canned tuna is fine here — it will join savory cooked tomatoes, briny green olives, and chopped hard-boiled egg to make a richly flavored filling. And no need to make any ...

Bradley’s Corner Cafe in Topeka stands as delicious proof that extraordinary flavors often hide in plain sight, tucked away in modest brick buildings with hand-painted signs.

A section of the menu labeled “Uncle Jack’s Ribs” offers a personal touch – these slow-roasted, “fall-off-the-bone” ribs come from a recipe passed down from the owner’s Uncle Jack, who once had a ...