EFFORTS to push towards the completion of the Linden to Lethem Road project were high on the agenda, along with the ...

A recent study reveals a critical insight. Guyana stands alone in food self-sufficiency. It produces all seven key food ...

Guyana has emerged as the only country in the world that can fully feed itself without relying on food imports, according to a comprehensive 2025 study published in the journal Nature Food . The ...

Guyana is the only country in the world producing enough fruits, vegetables, meat, fish, dairy, legumes, nuts and seeds and ...

Geoffrey Giddings, Ph.D. is a Guyanese American, educator, researcher, 2024 Fulbright U.S. Scholar, and a consultant on cuisine culture. One of life’s ...

Food and financial services conglomerate GraceKennedy Limited (GK) is thrilled about its recent invitation to set up ...

Scratch the surface of any country’s cuisine and you’re going to find a fascinating history, ... Guyana was first a Dutch and then a British colony until it achieved independence in 1966.

Sybil’s owner Viburt Bernard learned how to bake at his uncle’s restaurant before emigrating from Guyana to New York in the early 1970s. By the late 1980s, Bernard opened two bakeries of his ...