Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the liquid begins to simmer. One handful at a time, stir in the smoked and young ...

The new pasteurizer will allow the students to start producing another cheese — gouda. “As soon as they get the new pasteurizer in, they can have someone come in and teach our managers how to make the ...

A large-scale Swedish study, recently published following over 24 years of follow-up, has found that high intakes of certain dairy products—particularly non-fermented milk and cheese—may increase the ...