Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Grass-fed beef is as bad for the planet as industrial farming, and significantly more carbon-intensive than plant proteins, a ...

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

An increasingly divisive debate is erupting in the US, pitting grassfed and grainfed beef against each other over ...

In this special series, guest writer Dr Libby Weaver offers the lowdown on fresh produce. The debate around organic food is ...

With the influx of cheap imported meat, nomadic herders are having to tighten their belts. Some can’t even afford to eat ...

A study finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions ...

In the United States, very little beef is purely grass-fed. Most cattle are raised on pasture until they are weaned from ...

A group of cattle feeders have come together to develop a brand-new 150,000 head beef feedlot and AD facility in the state of Nebraska.

At 100 acres, Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant ...

soybean and fed cattle producer from south-central Nebraska. “A significant share of the corn and soybeans we grow locally is ultimately exported through pork and beef. This study demonstrates how ...

Thanks to his heritage and long experience in the beef business, Albers Craft Meats ... “The volume shipping that companies like Fed Ex experienced post-COVID broke the system.