Si Tapas, a Spanish tapas restaurant from Dallas, closes in Fort Worth’s West 7th area
Several new restaurants in and near Artisan Circle are competing for dinner patrons as another Stock Show draws near with ...
Eater on MSN8h
LA Dining Experts Discuss Their Biggest Hopes for the Restaurant Industry in 2025
Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...
Eater on MSN6h
4 Restaurants to Try This Weekend in Los Angeles: January 3
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
First look at Byrdie's: French-inspired upscale restaurant is now open in NuLu
Byrdie's opened in mid-December on the first floor of Hotel Genevieve in NuLu, offering French-meets-Southern fare. Take a look inside.
Los Angeles Magazine on MSN8h
Ladyhawk's Charbel Hayek Covers L.A. Magazine's Best New Restaurants Issue
From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli haunt on Melrose ...
Taco icon of Los Feliz dies at 89
An icon of the Los Angeles taco scene has passed away. Socorro Herrera, founder of Yuca’s Hut in Los Feliz, died on Dec. 23, her family announced. A memorial service is planned for 1 p.m. on ...
Hosted on MSN11h
LA's best pozoles come in red, green, and white. And sometimes with shrimp, ‘shrooms, and jackfruit, too
If you love this story and finding the best street-level food in Los Angeles, please consider becoming an L.A. TACO member! Pozole season is nigh! Studies show that fridges in Mexican households are a ...
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Shreveport Chef Letting Us in on His Cooking Secrets
Chef Gabriel and his wife Brooke are the proud owners of El Cabo Verde and Zuzul Coastal Cuisine. They are active in the ...