The great MSG myth exposed: it’s not bad for you” screams a headline in the UK daily ‘The Sunday Times’. Now, that is news, ...

Ever so malleable, eggs can be used for a litany of things. Combining egg yolks with this common fridge ingredient yields an ...

“Expect to see exotic fruits used in creative beverage platforms, including ready-to-drink (RTD) products, functional shots ...

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

Her work has previously appeared on Bustle, The US Sun, Newsweek and OK! Magazine. Amy Sussman/Getty Flavor Flav was pleasantly surprised to make this superlative. In an interview with Rolling ...

Some folks may be green with envy. Coca-Cola has brought back the Lime Coke flavor, which hasn’t been on store shelves for 18 years. The fizzy thirst quencher, which features a hint of green ...

As consumers increasingly seek Asian-inspired and maximalist flavor profiles across various categories there will also be a return to nostalgic flavors, with a resurgence of classics such as ...

Amino Acids as Flavor Boosters: In addition to helping build proteins, some amino acids, like glutamic acid, are used to enhance the flavor of foods. Monosodium glutamate (MSG), a well-known ...

I n my 45 years on Earth, I’ve never seen a person place this order at a restaurant. Flavor Flav is at the Millennium Hilton near the United Nations in New York the day before Thanksgiving.

2025 will be sweet like sugar. The Food and Beverage Trends Report has declared that brown sugar will be the flavor of the year for 2025. In the report, published annually for several decades by T.