Ever so malleable, eggs can be used for a litany of things. Combining egg yolks with this common fridge ingredient yields an ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

For the Abe Lincoln tomato, for example — a century-old, disease-resistant red slicer with rich, slightly acid flavor — there is seed from listers in California, Nebraska, Maine, Illinois ...

and chilies are packed with flavor and can add a kick to your favorite foods. However, a 2021 study found that spicy foods were the primary trigger of acid reflux and GERD symptoms. Of the 85 ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

“Expect to see exotic fruits used in creative beverage platforms, including ready-to-drink (RTD) products, functional shots ...

Lean proteins such as chicken or fish, cooked vegetables, and whole grains are great GERD staples. Low-acid fruits, herbal teas, and plenty of water can also support digestion and soothe symptoms.