Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Giada De Laurentiis reveals chooses to soak her peaches in wine before adding them to gelato. De Laurentiis' wine of choice ...

G elato surfaced during the Renaissance when alchemist Cosimo Ruggieri created the first gelato flavor at the court of the ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

Sphera Franchise Group, the largest foodservice operator in Romania, expands its portfolio by adding the Italian franchise ...

A new Italian restaurant from prominent Twin Cities chef Brian Ingram opened this week in Minneapolis ' North Loop. Salt & ...

To give an affogato a decadent autumnal makeover, swap vanilla ice cream for spiced pumpkin, add caramel sauce, and top with ...

Tiramisu, cannoli, and panna cotta are a few of the best Italian desserts you must try while traveling in Italy.

Two new establishments in the growing commercial district of Concord Township have officially opened their doors. An event celebrating the launch of Little Mountain Creamery and Johnny’s Auto Spa ...

For eight months, the couple experimented with various ingredients to develop ... on to seek advanced training in Bologna, Italy, where he got to know gelato sellers from around the world and ...

They are just two of the recipes from new book Cook Like A Real Italian by Angelo Coassin (£ ... You can also make your own gelato flavour by replacing the dark chocolate in his three-ingredient ...