Al Santillo's famed pizzeria in Elizabeth caught fire in 2024, but with the help of Dave Portnoy is rebuilding and will soon ...

Eric Broffman, owner of Colony Pizza & Catering, 2666 W. Eighth St., recently put in a brick oven that uses gas to crank the heat up into the 500- to 600-degree range, and his deck spins the pizza ...

Tony’s Brick Oven Pizzeria, Gulfport (WLOX). Warden, who has been the kitchen lead for six years, said he has high hopes for the future. “Maybe a couple of stores throughout the state, and who ...

The Moores’ son built the gas brick oven. The business partners first opened Pour Folks Pizza, a food trailer that was parked on a cement pad outside Goose and Money, in March 2021. They phased out ...

Conventional ovens, which often have a maximum temperature of 500 to 550 degrees Fahrenheit, just don't get hot enough. And, for making pizza, says Luca Corazzina, chef de cuisine at OLIO E PIÙ ...

12 Days of Christmas Gifts is offering gift ideas so good you'll want to sing, like the white-hot Ooni Koda 12 Gas Pizza Oven. $3,500 iPhone possible?

Eric Broffman, owner of Colony Pizza & Catering, 2666 W. Eighth St., recently put in a brick oven that uses gas to crank the heat up into the 500- to 600-degree range, and his deck spins the pizza ...

Santillo's Brick Oven Pizza, ... The 16 foot wide 10 foot deep oven can hold up to 30 pizzas, has a shallow roof to keep the heat in, and is heated by gas jet.

The bricks were ancient and heated by gas jet. It has shallow roof, which keeps the heat in. ... He met Santillo back in 2021 when he did some repairs to the bakery's large brick oven, ...

Santillo who invited northjersey.com down to visit with the specialized brick layer, John Rennie, of Duddy Contracting, said rebuilding the 100-something-year-old oven has been the biggest hold up.