Al Santillo's famed pizzeria in Elizabeth caught fire in 2024, but with the help of Dave Portnoy is rebuilding and will soon ...

Designed for a brick base or sturdy countertop, this oversized unit brings wood-fired flavor and gas-fired speed to backyard ...

Eric Broffman, owner of Colony Pizza & Catering, 2666 W. Eighth St., recently put in a brick oven that uses gas to crank the heat up into the 500- to 600-degree range, and his deck spins the pizza ...

The Moores’ son built the gas brick oven. The business partners first opened Pour Folks Pizza, a food trailer that was parked on a cement pad outside Goose and Money, in March 2021. They phased out ...

Eric Broffman, owner of Colony Pizza & Catering, 2666 W. Eighth St., recently put in a brick oven that uses gas to crank the heat up into the 500- to 600-degree range, and his deck spins the pizza ...

Grimaldi’s Pizzeria is redefining the pizza experience with its signature coal-fired brick ovens, delivering a taste that surpasses gas, convection, or wood-burning methods.

The Ooni Koda 16 Gas Powered Pizza Oven lets me cook pizza that tastes like the brick oven pies I made with locals in Puglia. Pizza Ovens Are Pricey. Get a Pizza Stone Instead.

Santillo who invited northjersey.com down to visit with the specialized brick layer, John Rennie, of Duddy Contracting, said rebuilding the 100-something-year-old oven has been the biggest hold up.