Gambas al ajillo is a traditional Spanish tapa that features shrimp in a delightful garlic and olive oil sauce flavored with dry sherry and lemon juice.

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...

Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp typically .

T he first time Ryan Bartlow, chef of Ernesto’s on the Lower East Side and the forthcoming Bartolo in the West Village, ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

Loads of seafood and 11 steak choices? Views over South Bank and the twisting brown snake of the Brisbane River? You must be ...