Garam Masala' translates to 'hot spices,' highlighting ... coriander seeds, and bay leaf. However, in the southern parts of India and the region of Kashmir, two standout ingredients take centre ...

Dogs that eat bay leaves are at risk for diarrhea or vomiting. Since every spice blend is different, it’s best to keep all ...

If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala ... another pan over a medium-high heat. Add the bay leaves and fry for one minute, then add the ...

5. Blend cashews, tomatoes and fried onions. 6. In the same oil pan, add whole garam masala, including bay leaf, cardamom, cinnamon stick, cloves and peppercorn. Let splutter. 7. Add ginger garlic ...

one bay leaf, a pinch hing, one tsp ginger garlic paste, half tsp garam masala one tomato, one onion.

Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and ... Season with lots of ground black pepper, add the cinnamon and bay leaves and bring to a simmer.

In a pan, heat 1-2 tablespoons of ghee or oil and then saute whole wheat spices like bay leaf, cloves, and cumin. Then add ...

Heat oil and add the cumin seeds. When the seeds splutter, add the garlic, ginger, onions, bay leaves and the garam masala, and stir-fry, till the fat separates. 2. Add the tomatoes and continue to ...

When very hot, put in the bay leaves, cardamom pods ... Add the chicken pieces, salt, cream, garam masala and 150ml water. Cover and bring to a simmer. Turn heat to low and simmer gently for ...